Thin Sliced Bartlett pears and tart cranberries in a traditional crust with a crumble topping
Granny smith apples layered with homemade apple cider caramel in a traditional double crust with homemake apple cider brittle candy drizzled over the top crust while warm
Layers of cream pie filling and fresh sliced strawberries piled high in a traditional crust bottom with basil-kissed biscuits topping
Traditionally flavored apple pie filling with walnuts in a slightly cheddary double crust with sharp Tillamook cheddar melted all over the top crust until slightly browned and bubbly
Creamy toasted almond filling and plenty of rhubarb in a traditional double crust and topped with more toasted almonds tossed in honey and candied rhubarb
A delightfully tart filling in a traditional crust and topped with dollops of citrus whipped buttercream frosting and swirls of candied lime peels
A double crust lemon pie filled with whole lemon slices cut paper thin and topped with candied lemon slices pressed into the top crust
Loads of fresh pineapple filled into a traditional double crust that is broken halfway through baking to allow deliciousness to seep into the pieces of top crust
Traditional crust filled with a crazy amount of pecans cooked in sorghum and bourbon
Super creamy pistachio cardamom ice cream flavored filling in a pistachio crust and topped with a pistachio honey streusel
A nut pie in a traditional crust filled with macadamia nuts and toasted coconut and made with kona coffee syrup
Creamy peanut butter pie in a nutter butter crust with a layer of lingonberry jam on the bottom and topped with fresh berries
Creamy peanut butter pie in a chocolate cookie crust and topped with chocolate ganache swirls
A pie for an extreme sweet tooth this sticky delight is full of homemade toffee pieces, dark chocolate, and walnuts in a pretzel crust
Sorghum rather than molasses is the star of this tradition Pennsylvanian pie
Roasted sweet potatoes in a traditional crust and topped with dollops of whipped male buttercream frosting and pecan pralines
Creamy buttermilk custard filling in a traditional crust and topped with plenty of freshly shaved whole nutmeg
Fresh ricotta is folded into plenty of wildflower honey and baked in a traditional crust
Chocolate liquor and Grand Marnier flavor this double high cream pie in a chocolate cookie crust with candied orange peel pieces
Loyal pie lovers can earn free pies by buying lots of pies. Ask for an achiever card and start collecting stamps toward a free pie today! When you have a full card, you can use it to pay for any pie. When I collect an achiever card as payment, I write your name on the back and it is entered in a quarterly drawing for cool pie related prizes.
Plum pie with a lattice crust and sprinkled with ruby sugar crystals
Tart green tomatoes in pie spices with a crumble topping